The company was established in 1978 as a small business specialising in making pre-packaged tramezzini sandwiches, panini and ready-made snacks. Since the very beginning, it chose to produce the majority of its ingredients in-house, from the bread used for its rolls, tramezzini and sandwiches, through to its sauces, in order to be able to offer products in line with the tastes and the needs of a more discerning clientele. The brand is currently sold all over Italy, in the hotel, restaurant and cafe trade, through a network of exclusive distributors, and also directly to vending clients or to large-scale retail under private labels. The company is currently entering the European market, exporting to various countries, thanks to its extremely high daily production capacity and excellent specialisation in the production of vegan and lactose- or gluten-free products.

The company's success lies Also in modern and new property opened in 2009 and Made In The standards of more current. Production takes place in a clean room, realized with Structural Dynamic systems and for good to AVOID Any type of contamination. Currently the Alba Tramezzini hectares a production capacity of 50,000 pieces per shift and most of the production processes are fully automated.

The Certifications of Quality are guarantee of our constant engagement with the scope to improve and to answer, with always greater punctuality, to the demands for our customers. Alba Tramezzini possesses the International Certifications that at best indicate a real engagement of productions and the high quality